If you are a picnic lover in nature, then fish and grilled meat will not surprise you. And what about non-standard options that you did not even know about? Let’s try to try? These easy ideas for a grill are sure to become unexpected hits.
Heat, smoke and a pinch of salt will give this fruit a new taste. Grilling, you can say, deprives the watermelon of his obsessive sweetness. Rub slices 2-3 cm thick with olive oil, finely chopped onion, salt, and pepper, and then hold them on the grill for about 5 minutes on each side until they are covered with caramel crust and do not dry out. Serve this “watermelon hamburger” with melted cheese and bun.
Throw a handful of oysters on a grill to impress your guests. When oysters are ready, their shells will swing open.
● Romaine lettuce (romaine salad, romano salad)
The greens are surprisingly good at absorbing heat, and the process of grilling gives them a certain flavor. So, cut the head of lettuce along into two parts, grate the sides with olive oil, salt, and pepper. Put halves of salad cut down on the grill and hold for a few minutes. Sprinkle with grated parmesan and sprinkle with red wine vinegar.
And no bread! The preparation of cheese directly on the grill gives it a rich taste and texture. Use thick slices of cheeses such as halloumi or ripe wire. Pour the cheese with olive oil and grill over medium heat, and do not forget to turn the slices (4 minutes on each side for halloumi, 1 minute for wire). Serve with bread and grapes.
Pieces of thickly sliced bacon are put on skewers and sent to the grate. It can be added to salads, making sandwiches or adding grilled pineapple and used as a snack.
Cauliflower can be cooked differently, but have you tried it on the grill? Just slice cabbage, preferably in the form of conditional “steaks,” oil, sprinkle with herbs and spices and put on the grill.
Gently cut the avocado into halves, sprinkle with sea salt and also send to the grate. This is a completely new taste that you probably have not tried before.
Carrots cooking on the grill emphasizes its natural sweetness. Try this carrot variant, and you will never cook this vegetable in any other way. By the way, even professional chefs prefer to process carrots in a microwave oven.
Cut the pineapple slices and lay on a grate. When you cook it on the grill, all the acidity of this fruit goes away, and it acquires a different, but very pleasant taste.
Grilling artichokes give them a completely new flavor. Cut the artichokes in half and remove the core. Then lubricate with oil and place on the grate.
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